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Apple Galette with Goat Cheese and Sour Cherries — The Weekender
Though I adore the strawberries, plums and peaches of summer, by the time fall rolls around each year, I am ready for apples. To me, they are a sign of cooler weather, cozy evenings and a slightly...
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50 Things to Make with Canned Pumpkin, Yes, 50
Coming up with 50 of anything for Food Network Magazine‘s monthly 50-recipe booklet can be daunting — in the past, the booklet has featured 50 tacos, 50 stuffed potatoes and 50 muffins. But this month...
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Behind the Booklet: Bonus Canned Pumpkin Recipe
Nothing signals the beginning of the holiday season more than pumpkins do, and just as they start showing up on front porches across the country, they make their way into our kitchens too. Of course...
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Cook Pumpkin from the Patch — Fall Fest
Pull on your first sweater of the season and the craving for all things pumpkin spice immediately sets in. This traditional flavor hinges on seasonality, influencing our lattes, air fresheners and...
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Pork Chops with Apples — Most Popular Pin of the Week
This week’s Most Popular Pin of the Week, Pork Chops with Apples and Garlic Smashed Potatoes, is deceptively simple to prepare. This company-worthy meal includes a mashed side of baby potatoes, garlic...
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Best 5 Pumpkin Recipes
From the pumpkin lattes being brewed at your local coffee shop and the crunchy pumpkin seeds being scraped out of jack-o’-lanterns to those ubiquitous cans of pumpkin puree on grocery store shelves,...
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Pumpkin-Ginger Bread Pudding — The Weekender
This time of year, there is no more popular or trendy ingredient than pumpkin. It is everywhere you look, from muffins to salads (all those pumpkin spice lattes don’t count, as there’s no actual squash...
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Patience + Sugar: How to Make Your Own Caramel Apples
Making your own caramel might seem daunting, but it is actually remarkably easy — you just need sugar and patience. And when the reward is gorgeous tart-sweet, just-chewy-enough caramel apples, it’s...
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Comforting Cauliflower — Fall Fest
It’s November, and for all we know, you’re already knee-deep in beef stew, spaghetti and meatballs, and chicken noodle soup. We get it. Fall means comfort: stews so tender the meat is falling off the...
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Kid-Friendly Pumpkin Muffins: Bran, Chocolate Chips and Yum
One of the best lessons I’ve learned about cooking for kids is simple: When something works, find a spinoff recipe. We have three small kids, and those rascals love Homemade Ham and Pineapple Pizza...
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Cooking with All Those Apples: A Top 10 List
It’s officially apple-picking season (truly officially, as October is National Apple Month), so it seems only right to share some ideas for apples. Everywhere I turn I see photos of friends plucking...
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5 Fall Recipes with Fresh Fennel
There are very few ingredients that can add to a dish what fresh fennel can add. It’s got a hint of sweetness, a nice crunch and a refreshing flavor. Known for being eaten raw as a palate cleanser at...
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Pumpkin Spice (and Everything Nice) — Fall Fest
If you gauge the dawn of fall by when your first pumpkin spice latte of the season is sipped, there aren’t any limits your pumpkin spice intake. Amidst trips to the pumpkin patch, carving contests and...
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Classics with a Twist: 8 New Slow-Cooker Soups
In our house fall means two things: crisp weather and busy schedules. That’s what makes these hearty slow-cooker soups so perfect for this time of year, but that’s not all. Each of these classic soups...
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10 Excuses to Eat Roasted Garlic — Fall Fest
If you perk up at the mere mention of roasted garlic when reading a menu, you are not alone. Roasting fresh garlic tames its sharp bite, leaving behind cloves that are soft, golden and aromatic. Learn...
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Pie Baked Apples — The Weekender
This time of year, many of us make the trek out to our closest U-Pick farms to load up on sweet, crisp apples. It’s easy to get carried away by the fresh air and autumnal abundance, and what looked...
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POLL: What’s Your Favorite Fall Produce?
While pumpkins and apples may receive most of the glory when it comes to seasonal autumn eats, the bounty of fall produce reaches far beyond them, as hearty potatoes, colorful carrots and bite-size...
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5 New Ways to Bake with Carrots — Fall Fest
We’re always down for a good carroty side or munching on a wholesome handful as-is, of course. But when it’s getting dark early and dessert intake is of the utmost importance, we need our carrot...
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Colorful Thanksgiving Vegetable Sides — Fall Fest
Mashed potatoes, stuffing and other sides that come in a delightful shade of beige make Thanksgiving the great holiday that it is. Still, everything in life is better with balance — even these...
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Easy Apple Crisp — Most Popular Pin of the Week
Just because Thanksgiving is behind us doesn’t mean apple season is over. If you’re still craving the crisp, sweet-tart flavors of autumn’s apples, look to this week’s Most Popular Pin of the Week, an...
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